The Lighthouse Chef

The Lighthouse Chef...Lighthouses & Covered Bridges...

2010-08-07T00:41:00.006-05:00

The Lighthouse Chef is all about a uniquely different style and colorful presentation - adding a specialized North, South, East, West Marine-Coastal Fusion. We offer Personal Chef Services & Culinary Consultation. Our Focus and goal is to bring you closer to a passion of the culinary, and new ways to gain a healthier lifestyle. Easier and time saving ways to cook and prepare. Beneficial means to plan ahead. You will also see our passion in a different view - throughout the Website there will be photos of Lighthouses and Covered Bridges, of which we are a collector of both.

"The Lighthouse Shines
Against the Waters Endless
As the Covered Bridge
Stands Alone
And Connects Lands Together"...©OECS®tm
Saint Thomas Point - Maryland
Photo Courtesy of the USCG-Dept. of the Interior

The Lighthouse Chef is represented by :

Lighthouse Coastal Productions
466 Sardis Cutoff Road
Sardis City, AL 35956
mob. 256-281-9399
Agent @ lighthousecoastal.com

Lighthouse With A Heart

2010-08-06T15:35:00.000-05:00

Is a uniquely new and different, one-of-a-kind, Coastal Flair CookBook - built on many years of culinary works, with colorful presentations, well planned out recipes, and a little bit of "Hobby" - this is destined to be one of the most interesting CookBooks you have ever seen or used. It will make a great gift for any Chef in your life!

COMING TO A BOOKSTORE SOON!

A Light's Flair...

2010-08-05T20:54:00.000-05:00

Warm Spinach Salad... with sliced Red, Orange & Yellow Bell Peppers... a Mango -Starfruit dressing... and topped with Asiago Cheese and crushed Macadamia & Cashew ©LHC®tm

Broccoli Spears... Sea Scallops... Garlic Cloves... 7-cheese Alfredo layered covering... a puff pastry top in the shape of a fish. ©LHC®tm
Absolutely Mouth-watering!

12 grain Wild-rice & Saffron bed... topped with Tender Filet Mignon... Maine Lobster tails... Jumbo Shrimp... chunks of fresh pineapple... and topped with Rainier Cherries. Served with a Teriyaki-Mango-Mandarin side sauce.©LHC®tm
A Great Catch!

Saffron, Parsley, Chive & 6-Grain Wild Rice Bed...On top of Snow Pea Pods... Crested with Maine Lobster Claws & Tails... with Jumbo 9/10 Shrimp... A Starfruit and Rose Side Sauce compliments this Seafood Delight...!©LHC®tm
Hungry...?

Seared Steak with Rosemary... Saffron Rice...Spinach...
In a small skillet add 3 tablespoons of olive oil & Rosemary, stirring constantly on medium heat for about 5 to 7 minutes. Take off heat and place on a platter. Pat steak dry and and season both sides with salt and pepper, and/or a spice blend if you prefer. Place two tablespoons of canola oil in a cast iron skillet and heat until hot but not smoking. Add the steak, turning only once for about 3 to 5 minutes on each side. 5 to 7 minutes if you prefer it more done. Remove from heat and place in platter with oil and Rosemary basting the steak both sides. Let rest for 5 minutes. Cut steak into thin slices and place on platter. Cook rice approx 20 minutes, and spinach for about 3 to 4 minutes. Place Rice in center of platter and spinach around the outside.

Roasted Broccoli & Cauliflower... with Pine Nuts... and Pumpkin Seed Kernals...
PreHeat oven to 400 degrees. Cut broccoli and cauli in florets. Smash 3-4 cloves garlic. Place all in a baking dish and toss around with 3 tablespoons of olive oil - coat well. Season with salt and pepper, and place thyme sprigs on top. Bake for about 10 mnutes, tossing once to coat - add more oil if necessary. Remove thyme sprigs and place on broil for about 2 minutes. Remove from oven. Add Asiago cheese on top. Serve hot or room temp - Not Cold.

The Lighthouse - A Filet Medallion cooked Medium Rare in a Pineapple-Starfruit marinade with a Maine Lobster Tail and a tower of Large Shriimp cooked in an Apricot-Mango marinade topped with Pineapple and a Rainier Cherry. Side include fresh slices of Pineapple, Strawberries and mango; and a piece of the Broccoli-Scallop dish from the above recipe.
Amazingly Delicious!

A Varied Collection...

2010-08-04T15:52:00.000-05:00

This is a view of my 600-Plus Cookbook Collection featuring every possible category and almost every person imaginable... Emeril, Paula Deen, Maya Angelou, Sam Choy, Martha Day, Linda Doeser, Jacques Torres, and many, many
more Best of the Best...
Oh, and yes, we can't forget Jamie Oliver...!

A Continued Collection...

2010-08-03T19:59:00.000-05:00

Zeekler - Register, Bid, Win & Earn !

2010-08-03T14:10:00.000-05:00

At Zeekler we put a great deal of time, energy and focus on how to show our gratitude to our representatives. In this economy, we are all seeking new ways to save and earn money. At Zeekler, we're offering you a unique way to do both! When you register, you will receive your own Zeekler.com website address that is exclusively yours with your very own unique website address. Tweet it on Twitter, Post it on Facebook and splatter your unique Zeekler website address everywhere you can think of and watch this extremely fun and viral site go to work for you as your "Billboard on the Internet Highway!" Tell all of your relatives, friends and business associates! You are NOW officially in business for yourself! You will even get a Retail Store Location with Lighthouse America!

Aging Outside the Box® Syndicated Radio

2010-07-02T14:50:00.001-05:00

Join "Aging Outside the Box®" Syndicated Radio Show with Celebrity Radio Talk Show Host Shirley W. Mitchell, "The Golden Egg of Aging™", a National Author/Writer/Syndicated Columnist and Speaker every Thursday Night at 2PM-HIST, 3PM-AKST, 4PM-PST, 5PM-MST, 6PM-CST, 7PM-EST & 8PM-AST on the LA Talk Radio Network! A "Special Guest" every Week !

Listen in LIVE here! Listen to the Archives !

Subscribe to The Chef Postings...

2010-07-01T21:05:00.001-05:00

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