A Light's Flair...

Warm Spinach Salad... with sliced Red, Orange & Yellow Bell Peppers... a Mango -Starfruit dressing... and topped with Asiago Cheese and crushed Macadamia & Cashew ©LHC®tm



Broccoli Spears... Sea Scallops... Garlic Cloves... 7-cheese Alfredo layered covering... a puff pastry top in the shape of a fish. ©LHC®tm
Absolutely Mouth-watering!

12 grain Wild-rice & Saffron bed... topped with Tender Filet Mignon... Maine Lobster tails... Jumbo Shrimp... chunks of fresh pineapple... and topped with Rainier Cherries. Served with a Teriyaki-Mango-Mandarin side sauce.©LHC®tm
A Great Catch!

Saffron, Parsley, Chive & 6-Grain Wild Rice Bed...On top of Snow Pea Pods... Crested with Maine Lobster Claws & Tails... with Jumbo 9/10 Shrimp... A Starfruit and Rose Side Sauce compliments this Seafood Delight...!©LHC®tm
Hungry...?


Seared Steak with Rosemary... Saffron Rice...Spinach...
In a small skillet add 3 tablespoons of olive oil & Rosemary, stirring constantly on medium heat for about 5 to 7 minutes. Take off heat and place on a platter. Pat steak dry and and season both sides with salt and pepper, and/or a spice blend if you prefer. Place two tablespoons of canola oil in a cast iron skillet and heat until hot but not smoking. Add the steak, turning only once for about 3 to 5 minutes on each side. 5 to 7 minutes if you prefer it more done. Remove from heat and place in platter with oil and Rosemary basting the steak both sides. Let rest for 5 minutes. Cut steak into thin slices and place on platter. Cook rice approx 20 minutes, and spinach for about 3 to 4 minutes. Place Rice in center of platter and spinach around the outside.

Roasted Broccoli & Cauliflower... with Pine Nuts... and Pumpkin Seed Kernals...
PreHeat oven to 400 degrees. Cut broccoli and cauli in florets. Smash 3-4 cloves garlic. Place all in a baking dish and toss around with 3 tablespoons of olive oil - coat well. Season with salt and pepper, and place thyme sprigs on top. Bake for about 10 mnutes, tossing once to coat - add more oil if necessary. Remove thyme sprigs and place on broil for about 2 minutes. Remove from oven. Add Asiago cheese on top. Serve hot or room temp - Not Cold.

The Lighthouse - A Filet Medallion cooked Medium Rare in a Pineapple-Starfruit marinade with a Maine Lobster Tail and a tower of Large Shriimp cooked in an Apricot-Mango marinade topped with Pineapple and a Rainier Cherry. Side include fresh slices of Pineapple, Strawberries and mango; and a piece of the Broccoli-Scallop dish from the above recipe.
Amazingly Delicious!